MANGO BURN SEAFOODINGREDIENTS : Flesh Crab 500 Prawn gr pare 500 young Mango gr 1000 Gr Asparagus 1000 Red Paprika gr 300 Coconut gr grat 150 black Mushroom gr 150 Leaf coriander gr 50 red Parsnip gr 2 chive kg Leaf 50 Rice gr 1 onion kg leaf 50 Mango gr of pure 100 Saus tomato ml 100 Sampal hainan ml 50 Lime juice ml 50 Gulatelur ml 5CARA MAKING : 1. Cooking rice till mature, later;then cook to become mushroom fried rice.
2. Pare red parsnip, later;then become long spiral by using special appliance, fry to become crate form 3. Putting down fried rice into parsnip crate 4. Chop up crab flesh and prawn. Mixing with coconut, scar mango, coriander leaf, mushroom of shitake and flavour with salt, merica, oyster saus, sesame oil, garlic and ginger 5. globularity of Pipih later;then grill till mature 6. Putting down 3 above saucer 7. Pouring water, mango of pure, tomato saus, sugar, juice lime and salt later;then red insertpaprika, asparagus, young mango and onion 8. Pouring saus above saucer compile, mango, crate rice and rissole, dish [is] ready to presented.
Page 2.
Corps Recipe Completely Seafoodrecipe Devoting of presented to be recipe indosiar.comall to be taken away from [by] program transcript display Indosiarmangga PRAWN of SAUS SALADINGREDIENTS : 2buah odorous mango [of] beloved pare to be cut [by] cut [by] matured papaw gr dadu200 [of] cut [by] red paprika gr dadu60 [of] pea gr dadu100 which have prawn gr matang200 of pancet braised and throw away cut [by] green paprika gr kulitnya50 [of] mayonnaise nelley gr dadu100 or 3 tablespoon 1 teaspoon of garam3 lemon orange extort and take airnyaCARA MAKE : Mixing all materials which have been prepared to swirl with mayonnaise till flatten and ready for served.
Page 3.
Corps Recipe Completely Seafoodrecipe Devoting of presented to be recipe indosiar.comall to be taken away from [by] general progr transcript display Indosiar Ramadhan-Lumpia Fry Seafoodingredients : 20 husk sheet of lumpia ready to buy Content : 2 magarine sdm 2 garlic fang, chop up 150 prawn gr chop up 150 cumi gr, slice with form scrape oyster saus sdm api1 1 salt sdt 1 / 2 powder merica sdt 1 sand sugar sdm 2 flavour sdt of sweet feel all purppose feel chicken 1 sesame oil sdt 1 flour sdm of maizena, dissolving meagrely air.minyak to fry. Way of making : 1Panaskan magarine, garlic tumis till make fragrance, including prawn, cumi, and last crab flesh cook till prawn turn colour. Enhancing oyster saus, salt, powder Mercia, sand sugar, flavour of sweet feel completely sesame oil gunadan, swirl flatten. Coagulating with maizena, ripe just, lift. 2Abil one husk sheet of lumpia, unfolding content with stuffing by 1 stuffing sdm, furl envelope form. 3Goreng in golden rust colored hot oil till, lift. Present with botolan sambal. To : 6 People.
Page 4.
Corps Recipe Completely Seafoodrecipe Devoting of presented to be recipe indosiar.comall to be taken away from [by] general progr transcript display Indosiarsup TOMATO of SEAFOODINGREDIENTS : 3 tomato, leek fruit margarine1 sdm blender2, garlic fang potong-potong3, leaf sheet cincang2 of salam1 litre of air2 carrot bar, crosscut [of] dice of kecil2 potato fruit, pare to cut dice of kecil300 general gr [of] prawn [is], paring to leave over general gr ekornya300 [of] cockle of hijau300 general gr [of] cockle of putih250 general gr [of] fish flesh of kakap1 salt sdt, 1 sugar sdm bubuk1 merica sdt of pasirTaburan :
peterseli of cincangCARA MAKE : 1. Heating margarine, leek tumis and garlic till make fragrance, including leaf greet and water, boil 2. Including potato and carrot, ripe till mature 3. Including prawn, green cockle, white cockle, kakap, salt, sand sugar and merica, ripe till mature, enhancing tomato which have been attenuated, swirl to flatten, cook just, lift 4. Present warmness, take with peterseli of cincang.For : 6 people.
Page 5.
Corps Recipe Completely Seafoodrecipe Devoting of presented to be recipe indosiar.comall to be taken away from [by] general progr transcript display Indosiarspaghetti KARE SEAFOODINGREDIENTS : 250 general gr [of] spaghettiKuah : 2 oil sdm of goreng2 bar of serai, leaf sheet memarkan6 of jeruk4 ginger cm of memarkan750 coconut mink ml from 1 item of kelapa1 bar of kecombrang, general gr iris200 [of] prawn of sedang200 general gr [of] flesh of kakap, crosscut [of] general gr dadu250 [of] cumi, crosscut [of] form of cincin200 general gr [of] fresh clasp mushroom, split salt sdt dua1 and 1 sdm bubuk2 merica sdt taste orangeade sdm ikan2 of nipis50 general gr [of] flavour of kare basahHaluskan : 8 red chilli [of] onion fang besar6 of merah4 onion fang of putihPelengkap : leaf of ketumbarCARA MAKE : 1. Spaghetti braise to mature, lift, leak 2. Heating oil, smooth flavour tumis till make fragrance, including flavour of kare, serai, orange leaf and ginger, swirl to flatten. Including coconut mink and of didihkan.
3. Including kecombrang, prawn, and cumi of kakap ripe till mature, enhancing clasp mushroom, salt, fish ketchup and orangeade of nipis. Lift 4. Prepare bowl, put kwetiau, pouring gravy and [his/its] stuffing, giving coriander leaf, present warmness.
Page 6.
Corps Recipe Completely Seafoodrecipe Devoting of presented to be recipe indosiar.comall to be taken away from [by] general progr transcript display Indosiarselada EGG QUILL WITH elementary HOISIN DRESSINGINGREDIENTS 1 : 10 Egg quill pcs of rebus15 Elementary King Seafood Culry Water Carrot100 chiliIngredients gr Red gr gr gr cress75 gr endip75 gr giling75 gr prawn100 pcs 2 ( Dressing) : 100 Pangko gr ( Bread Crumb)1 Egg75 Flour500 Oilcara ml gr pcs Make - Mixing seafood mill with salt and peppercorn- Swirl till flatten- Then print one by one dough with globularity and [enter/include] adjoining quill egg- Shake last egg [enter/include] quill egg which have been smeared [by] seafood into egg agitation [is] later;then overthrown [by] above bread flour of lalucelupkan again into egg agitation and overthrow again with pangko ( bread flour)- Heating last cooking oil fry the dough till color brown- Decorative [of] cress materials and put down adjoining quill egg then digarnish with chive- Ready to present.
Page 7.
Corps Recipe Completely Seafoodrecipe Devoting of presented to be recipe indosiar.comall to be taken away from [by] general progr transcript display SMOOTH Indosiarseafood Hormokbumbu: 10 red chilli run dry, throw away its seed, soak till soften 3 fresh red chilli 6 shallot item, 3 garlic fang 1 alpine galanga cm, 1 bar of serai white shares [of] him 2 peel rasp sdt of purut 2 sdm grow on coriander leaf and 5 meeting cm lock 1 matured terasi sdt 1 salt sdt and 1 / 2 CONTENT powder merica sdt: 100 general gr [of] leaf of kemangi 150 general gr [of] fish of tenggiri, attenuating 500 coconut mink ml jell 1 egg item 2 fish saus sdm 100 general gr [of] fish of kakap, crosscut [of] dice 100 general gr [of] cumi, crosscut [of] ring form 100 general gr [of] green cockle 100 general gr [of] flesh of rajungan Taburan: 2 big red chilli ( iris), 3 coriander leaf bar, 2 orange leaf sheet ( iris). [Cover/Conclusion] Saus: 125 coconut mink ml jell, 1 / 2 salt sdt, and 2 rice powder sdt, ripe till jell the WAY OF MAKING 1. Prepare banana leaf, circular crosscut [of] size measure 7,5 cm, bowl form 2. Mix [of] fish of tenggiri with smooth flavour, swirl to flatten. Including coconut mink, egg, and fish saus, swirl to flatten. Including cumi, green cockle, and flesh of rajungan, swirl to flatten 3. Prepare banana leaf bowl, fill with leaf of kemangi, pouring dough fill 3 / 4 full (of), steaming during 10 minute 4. [Cover/Conclusion] Saus: ripe all materials till jell, lift. Pouring above cookery, release with red chilli slice, coriander leaf, and orange leaf.
Steam again during 1 minute, lift. To: 10 mug.
Page 8.
Corps Recipe Completely Seafoodrecipe Devoting of presented to be recipe indosiar.comall to be taken away from [by] general progr transcript display Indosiarpizza Seafoodpizza Seafoodingredients : Elementary: 500 whole-wheat m gr, sieve 1 yeast sdt of instant2 sugar sdm of pasir1 / 2 salt sdt 200 sand sugar ml 50 oil ml of seladaOlesan saus / tomato asta : 2 olive sdm 5 bombay baeang sdm, chop up 3 tomato pasta sdm 8 tomato saus sdm 6 fresh tomato, throw away its seed and chop up salt sdt kasar1, 1 / 2 powder merica sdt, 1 sand sugar sdm 1 powder oregano sdt and 1 powder bacillus leaf sdt 50 airTaburan ml : 140 general gr [of] tuna of matang100 general gr [of] prawn pare, tumis just 200 general gr [of] cumi, crosscut [of] form chop up, tumis just 50 general gr [of] mushroom latch 2 fresh tomato, iris, 1 green paprika, 1 red paprika 1 / 4 of nena, form iris fan 3 cherry tomato 50 general gr [of] cheese of mozarella, scar and 50 general gr [of] cheddar kecu, pasrut of[is Way of making : 1. Making base : Mix [of] wheat with yeast of instant, sand sugar, salt. aduka flatten. water input, uleni, enhancing cress oil and continue proof uleni till, hushed [by] during 30 minute.
2. Olesan : heating margarine, leek tumis and garlic till make fragrance. tomato pasta input, tomato saus, tomato, salt, powder merica, sand sugar, powder oregano, water and bacillus. ripe till boil and jell, lift 3.
Solution: adOnan pipihkan till as thick as 1 cm, put in brass of pizza size measure 26 cm, olesi with saus olesan, release with cheddar, tuna, prawn, mushroom cumi, tomato, paprika of nenas, cherry tomato, and cheese of mozarella, grill in oven with temperature 175 celcius derajt during 30 minute or till mature To : 6 people.
Page 9.
Corps Recipe Completely Seafoodrecipe Devoting of presented to be recipe indosiar.comall to be taken away from [by] general progr transcript display Indosiarbandeng FLAVOUR of ACARINGREDIENTS:2 go with the tide bandeng ( 400 general gr), cut 3 orangeade sdm bagian2 of nipis and 1 / 2 garamminyak sdt for the menggoreng2 of cucumber fruit, throw away its seed, cut form scrape carrot fruit api2, pare, cut form scrape shallot item api15, red chilli fruit kupas3 [of] cayenne fruit besar20 of merah2 bar of serai, leaf sheet memarkan5 of jeruk250 vinegar sdm air2 ml of masak1 / 2 salt sdt and 1 / 4 powder broth sdt bubuk2 merica sdt of instan feel chicken of Haluskan:3 onion item of merah3 onion fang of putih5 walnut item of sangr turmeric cm ai6, sand sugar sdm bakar1 of[is WAY OF MEMBUAT:1. Mow bandeng, wash out then smear with orangeade of nipis salt and, hushed [by] during 10 minute 2. Heating oil, fry bandeng till mature, lift, casting aside 3. Heating a few/little oil, smooth flavour tummies till make fragrance, including serai, orange leaf, water, ripe vinegar, salt, and powder merica, didihkan 4. After boiling and absorbent gravy, including carrot, cucumber, red chilli, cayenne, shallot, and powder broth of instan feel chicken, ripe just. Including bandeng fry, swirl to flatten, lift 5. Present warmness with white rice To: 4 people.
Page 10
Corps Recipe Completely Seafoodrecipe Devoting of presented to be recipe indosiar.comall to be taken away from [by] general progr transcript display Indosiarpindang BANDENG FLAVOUR of KECAPINGREDIENTS:1 go with the tide pindang bandeng ( heavy 800 general gr), cut 3 oil sdm bagian2 of goreng2 onion leaf bar, big green chilli fruit potong-potong3, cut according to big red chilli fruit selera3, cut according to fruit selera6 of belimbing vegetable, crosscut according to leaf sheet selera3 of jeruk2 bar of serai, key cm memarkan5, alpine galanga cm memarkan2, ginger cm memarkan2, sweet ketchup ml air50 ml memarkan500 [of] Item onion Haluskan:3 of merah3 onion fang of putih1 / 2 turmeric cm garam3 sdt, burn the WAY OF MEMBUAT:1. Heating oil, smooth flavour tumis till make fragrance, including onion leaf, swirl red chilli rata.Tambahkan, green chilli, orange leaf, serai, key, alpine galanga, and ginger, swirl to flatten 2. Including sweet ketchup and water, didihkan.
3. Including bandeng, tomato, and vegetable belimbing, ripe just and lift.
Present warmness. To: 4 people.
Page 11.
Corps Recipe Completely Seafoodrecipe Devoting of presented to be recipe indosiar.comall to be taken away from [by] general progr transcript display Indosiarselada BANDENG ASAPINGREDIENTS:1 go with the tide smoke bandeng, take its flesh, suwir-suwir1 fasten leaf of selada3 carrot fruit, pare, cut small dice, braise general gr matang150 [of] chickpea, cut to pieces, then braise potato fruit matang2, steam to mature, cut dice of kecil2 green apple, pare, cut small dice [of] Item egg Saus:3, braise margarine sdm matang1, general gr lelehkan100 [of] heavy cream sdm mayones3 of manis2 orangeade sdm of nipispelengkap: fresh tomato and peterseli of[is WAY OF MEMBUAT:1. Saus: braise last egg dissociate to turn yellow and turn white him. Last egg yolk attenuate. Including liquid margarine, swirl to flatten. Enhancing mayonnaise, sweet heavy cream, and orangeade of nipis, swirl to flatten. Keep in cooler cupboard;locker just 2. Mingle carrot, chickpea, and potato. Enhancing green apple cutting and its its[his], adukrata. Including bandeng suwiran, swirl to flatten. Keep in cooler cupboard;locker 3. Prepare dish, arrange cress leaf, decorative with tomato, protein slice, and parsley. Present to be chilled. To: 6 people.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment