CRISPY ONDE-ONDE.

MATERIALS :

250 prawn gram chop up 150 chicken gram chop up 2 garlic fang attenuate 1 salt sdt, 1 / 2 powder merica sdt 2 sand sugar sdt 1 protein 2 flour sdm of maizena 1 coriander leaf sdm chop up 1 cooking oil sdt 100 white sesame gram [of] Oil to fry Complement : sambal saus, or botolan of mayonnaise.

WAY OF MAKING :

1. Mingle prawn with chicken, garlic, salt, sand sugar and merica, swirl to flatten.

2. Including protein, flour of maizena cooking oil and, swirl to flatten to dough become 16 shares, ball form and keep in refrigerator during 30 minute.

3. Heating oil, smear ball ball with sesame and fry till chocolate.

4. Present warmness with sambal saus or of mayonnaise.

To : 16

SARIKAYA PEUYEUM.

MATERIALS :

300 sweet cassava tape gram / peuyeum attenuate 5 egg item 200 sand sugar gram 500 coconut mink ml from one coconut item 1 / 4 Pasta screw pine salt sdt sufficiently Leaf screw pine.

WAY OF MAKING :

1. Prepare heatresistant small bowl cast aside. Shake egg with dissolve sugar till, pouring coconut mink, swirl to flatten, enhancing screw pine pasta and salt swirl to flatten.

2. Infusing bowl give screw pine leaf rasher, steam during 30 minute, lift.

3. Eliminating heat vapour and keep in cooler cupboard;locker.

To : 8 bowl

TAPE FRY CONTENT CHEESE.

MATERIALS :

500 sweet cassava tape gram 100 cheese gram of cheddar grat Dough flour 150 whole-wheat gram 250 liquid milk ml 1 / 2 powder baking sdt 1 sand sugar sdm 1 egg item 1 / 4 Oil salt sdt to fry Taburan : 100 powder sugar gram mixe with 1 powder cinnamon sdm.

WAY OF MAKING :

1. Cassava Tapai attenuate and to becoming 20 shares, ball form and content with adjoining gratin round up again.

2. Flour dough : mix [of] whole-wheat with liquid milk, swirl to flatten to enhance powder baking, sand sugar, salt and egg swirl to flatten.

3. Heating cooking oil, plunging tape ball into flour dough and fry brown hngga lift.

4. After rather cool give powder sugar mixture taburan and cinnamon.

To : 6 people

BANANA CARAMEL ICE-CREAM.

MATERIALS :

200 sand sugar gram 150 sweet orangeade ml 6 king banana 1 fruit can of appricot 1 Decoration ice-cream litre : cream shake, fresh stroberi and leaf of mint the WAY OF MAKING :

1. Heating sand sugar till become caramel, including orangeade of nipis, amsak till jell.

2. Including banana, ripe till matured tide, lift.

3. Prepare bowl put banana and its its[his], appricot, decorative ice-cream with cream shake, leaf and stroberi of mint.

To : 6 people

HONEY of MONGSO.

MATERIALS :

750 gram of tapai black soft rice [of] beloved 500 coconut mink ml from 1 coconut item 250 sand sugar gram 2 Complement screw pine leaf sheet : colourful oil paper.

WAY OF MAKING :

1. crosscut Oil paper [of] size measure 10 x 10 cm.

2. Cook coconut mink with sand sugar and screw pine leaf till boil.

3. Including black soft rice tapai, swirl to flatten and cook till coconut mink [used up/finished] and oily to looked to be lift.

4. Print tablespoon dough, rounding up and wrap in oil paper like peppermint.

5. Present or keep in stoples.

To : 750 gram

ROASTED PEANUT of PEDES.

MATERIALS :

500 oil bean gram to fry 250 sand sugar gram 3 sdm irrigate condensed tamarind Attenuate :

6 big red chilli 5 red cayenne 5 garlic fang 3 shallot item 1 / 2 salt sdt of[is WAY OF MAKING :

1. Peanut fry to mature, lift and cast aside.

2. Heating frying pan, including sand sugar, tamarind water and attenuated flavour, cook till jell and looked to be like fiber, including roasted peanut, kill fire and swirl to flatten [is] till chilled.

3. Present.

To : 500 gram

STOMACH OF CHICKEN.

MATERIALS :

250 whole-wheat gram 80 sand sugar gram / 14 powder vanili sdt 1 / 2 powder baking sdt 1 / 2 yeast sdt of instant 2 egg item 50 ml irrigate Oil coconut to fry.

WAY OF MAKING :

1. Mingle whole-wheat with sand sugar, powder vanili, powder baking and yeast of instant swirl to flatten.

2. Including coconut water and egg, swirl till become dough which jell, taking a rest during 30 minute.

3. Prepare decorative plastic poke / trilateral [of] content with dough sufficiently make hole sufficiently.

4. Heating oil spray dough make [circle;coil]ly, like mosquito drug, fry golden tan till lift.

5. Present warmness.

To : 15 cutting

BREAD CONTENT ENDUE LEGIT.

MATERIALS :

6 bread iris bargain, form of segiempat endue legit sufficiently 1 margarine sdm or cheese butter of cheddar grat sufficiently

WAY OF MAKING :

1. Bread bargain form of segiempat olesi with butter or margarine quarter shares.

2. Cut to endue legit according to bread size measure bargain.

3. Solution : take symetrically [of] bread bargain which have been cut, put slice endue adjoining legit and taburi with cheese of cheddar scar, cover.

4. Present.

To : 4 people.